When it comes to figuring out what’s for dinner, the answer lies in this simple question: What’s in season?
Authors Joanne Neft and Laura Kenny answer that question beautifully and deliciously in their new book ” The Art of Real Food” by taking readers on a mouth-watering journey through what’s in season 52 weeks of the year.
A follow-up to “Placer County Real Food”, their acclaimed debut cookbook, this new cookbook is a masterpiece of more than 250 recipes offering preparation and cooking methods that let readers feed their families healthy, flavorful, fresh farm-to-table produce no matter the time of year.
J.J.Jackson’s is happy to offer this wonderful book just in time for local farmers market shopping.
